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Healthy Roasted Veggies!

So here We’ve got an amazing recipe for veggie lovers all around called “Roasted Vegetables”. This is a recipe that both your loved ones and kids should enjoy. It’s a healthy alternative to fried veggies and provide the same fun crunch. Try it out!


1 small butternut squash, cubed

2 red bell peppers, seeded and diced

1 sweet potato, peeled and cubed

1 red onion, quartered

1 tablespoon chopped fresh thyme

2 tablespoons chopped fresh rosemary

1/4 cup olive oil

2 tablespoons balsamic vinegar

salt and freshly ground black pepper


1) Preheat oven to 475 degrees F (245 degrees C).

2) In a large bowl, combine the squash, red bell peppers, and sweet potatoes. Separate the red onion quarters into pieces, and add them to the mixture.

3) In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.

4) Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Enjoy the delicious and Healthy Roasted Vegetables!

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